Ranchers' EDC Skinning Knife with Cattle Bone Handle

Performance & Insights In One Place

Compact and Durable Cutting Tool

Overall Length: 5.5 inches

Blade Length: 2 inches

Blade Thickness: 1/8 inch

Blade Steel: Knives Ranch's exclusive carbon steel Damascus, forged from 240 layers of AISI 5160 spring steel and AISI 4340 chromium molybdenum alloy steel. Hammer-forged to perfection, this blade offers exceptional edge retention. After a decade of excellence and thousands of satisfied customers, you can trust this high-quality blade.

Handle: Crafted from cattle bone with a Micarta fiber liner, providing a comfortable and durable grip.

Sheath: Made from vegetable tanned cow leather, this sheath is designed for horizontal carry, ensuring a snug fit. Perfect for keeping your knife safe and accessible.