Handmade Damascus Steel Cowboy Knife, Sheep Bone Handle

Main Features

Why Choose This CookingKnife?

Ideal Length for Versatile Use The Total Length of 6.5 inches makes this knife perfect for a variety of cooking tasks. Whether you're slicing, dicing, or mincing, you'll have the precise control you need.

Blade Design & Durability The Blade Length of 2.75 inches and a Blade Thickness of 0.125 inches allow for agility and stability. The blade is hammered forged from 240 layers of Damascus steel, a premium material known for its strength and sharpness.

Materials - Blade Steel: Made from a blend of 5160 spring steel and 4340 chromium molybdenum alloy, adding flexibility and durability. - Handle: Constructed from cattle shin bone with a brown micarta liner, ensuring a comfortable and durable grip.

Additional Features - Sheep Bone Handle: Adds aesthetic appeal and a unique touch. - Lanyard Hole: Securely attach it to your belt or hanging hook for easy access. - Shock Absorption: Extra fiber liner padding provides extra protection against impacts.

Storage & Care The sheath is made from cowhide, offering a snug fit and excellent rust protection. Store your knife for extended periods without worrying about rust or damage.

Perfect for Every Cook Ideal for those who spend long hours in the kitchen. Its durable design and comfortable handle make it comfortable to use for extended periods.

Key Features:

• Total length: 6.5 inches
• Blade length: 2.75 inches
• Blade thickness: 0.125 inches
• Blade steel: Hammer forged 240 layers Damascus steel
• Handle: Cattle shin bone with brown micarta liner
• Additional features: Sheep bone handle, lanyard hole, shock-absorbing fiber liner
• Sheath: Cowhide, horizontal cowboy sheath, snug fit, rust protection

Conclusion

Invest in a knife that stands the test of time with this high-quality, durable, and stylish cooking knife.