EDC Skinning Knife with Cattle Bone Handle - Durable Sheath

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Blade Length and Design - Overall Length: 5.5 inches - Blade Length: 2 inches - Blade Thickness: 1/8 inch

Blade Material - Blade Steel: Knives Ranch’s exclusive carbon steel Damascus, hammer forged from 240 layers of AISI 5160 spring steel and AISI 4340 chromium molybdenum alloy steel. - Edge Retention: Known for its exceptional edge retention, the Knives Ranch Damascus steel ensures durability and sharpness.

Handle - Cattle Bone Handle: Offers a natural, non-slip grip for secure and comfortable use. - Micarta Fiber Liner: Provides added strength and resistance to moisture, ensuring the handle remains durable and easy to clean.

Sheath - Vegetable Tanned Cow Leather: Soft and durable, providing a snug fit that ensures the knife stays secure during use. - Horizontal Carry: Designed for easy access on the belt. - Snug Fit: Ensures the knife remains in place without shifting.

Key Features and Benefits - Durable Edge Retention: The unique Damascus steel ensures your knife remains sharp longer, reducing the need for frequent sharpening. - Non-Slip Grip: The cattle bone handle, combined with the Micarta fiber liner, provides a secure and comfortable hold even during extended use. - Durable Sheath: The vegetable tanned cow leather sheath is both soft and robust, offering excellent protection and a secure fit. - Easy Accessibility: With horizontal carry, you can quickly and easily access your knife as needed.

Conclusion The Knives Ranch Damascus steel knife is a mastercrafted tool designed to meet the highest standards of durability and functionality. Whether you are just starting or an experienced user, this knife will not disappoint, offering exceptional edge retention and a comfortable, secure grip.