Durable Handmade Damascus Steel Knife with Sheep Bone Handle (4404-B)

Informative Summary

Why Choose This Knife?

Slice Through Tasks Effortlessly

This knife has an overall length of 6 inches. Whether you're slicing vegetables, preparing meat, or working through a tough piece of wood, the 2.5-inch cutting edge makes it a breeze.

Forged for Performance

The blade is made from 240 layers of Damascus steel, forged from 5160 spring steel and 4340 chromium molybdenum alloy. This unique structure ensures the blade is durable, sharp, and able to hold its edge.

Fine Grip, Comfortable Handle

The handle is crafted from cattle shin bone, providing a secure and comfortable grip. The brown micarta liner adds extra strength and ensures the knife remains dry even in wet conditions.

Practical and Stylish Sheath

The sheath is made from vegetable tanned cowhide, offering a snug fit. It supports both horizontal and cross-draw styles, making it easy to carry and use. Perfect for cowboys and professionals alike.

Designed for Longevity

With its robust construction and durable materials, this knife is built to last. Whether you're working professionally or just want a reliable tool for your home, this knife will serve you well for years to come.