2016-B Damascus Steel Skinning Knife with Cattle Bone Handle - Full Tang, Heavy-Duty Sheath

Detailed Specifications

Why Choose This Slice Knife?

Designed for Precision Cuts – 7-1/2" Total Length and 3-1/2" Blade

• Length: 7-1/2" total length allows for comfortable handling and precise cuts during detailed work.
• Blade: 3-1/2" blade length offers a balanced edge for various cutting tasks.
• Blade Thickness: 5/32" thin edge provides fine control and is perfect for delicate slicing and spreading.

Unmatched Durability – Carbon Steel Damascus Constructed

• Blade Steel: Wilderness-tested Damascus steel, forged from 240 layers of AISI 5160 spring steel and AISI 4340 chromium molybdenum alloy steel, ensures superior strength and edge retention.
• Edge: Durable and capable of long-lasting performance, ideal for frequent use in kitchens or outdoor settings.

Ergonomic Comfort – Cattle Bone and Brown Micarta Handle

• Handle: Cattle bone handle with brown Micarta liner offers a comfortable and non-slip grip, enhancing usability and control.
• Stability: Provides excellent balance and control during slicing and spreading tasks.

Versatile Carrying Option – Cowhide Dual-Carry Sheath

• Carrying Sheath: A cowhide sheath designed for easy, secure carry.
• Adjustability: Fits comfortably with dual-carry options, allowing for sideways or vertical wear.
• Convenience: Conveniently secures your knife for safe transport.

Excellent Quality – Snap Button Attachment

• Secure Fit: Securely attaches to the knife with a reliable snap button mechanism.
• Durability: Ensures the sheath remains firmly attached and protects your knife during use or storage.

Invest in a reliable and versatile slicing tool with this Slice Knife. Whether you're preparing meals at home or working in the outdoors, this knife will withstand the toughest conditions.